Organic Farming
Organic Farming is a production system which avoids or largely excludes the use of
synthetically compounded fertilizers. Pesticides, Growth regulars, genetically modified
organisms and Livestock additives.
Main reason for farmers wanting to farm organically are the concerns of environment
about working with conventional farming systems. Consumers purchase organic foods
which are free from chemical pesticides or grown without conventional fertilizers. Product,
taste concerns for environment & desire to avoid foods from genetically engineered organisms
are among the main reasons, consumers prefer to buy organic foods products.
Following steps be kept in focus while considering to start an organic farm:-
1. Gather knowledge of Organic farming.
2. Site is important.
3. Match Land with what it is best for.
4. Know the market.
5. Prepare soil and good compost.
6. Take care of what you plant.
7. Join community support society.
The crops grown in such organic farms are - Bamboo, Flowers, Mushrooms, Ginseng,
lettuce, Radish, Herbs, Sweet potatoes, Beans, Pumpkin.
Its advantages -
1. Farmers can reduce costs as they do not need to buy expensive chemicals & fertilizers
in long run.
2. It saves energy and environment and slow down global warming.
3. Pollution to ground water is stopped.
4. Food keeps longer.
5. Organic manure produce optimal conditions in the soil for high yields and good quality
crops.
Disadvantages-
1. Food is more expensive The products may cost up to 40% more.
2. Production cost is higher because farmers need more workers.
3. Marketing is not efficient as organic foods are produced in small quantities.
To sum up, Organic Farming is a great service to the society, controlling environment and
pollution besides increasing earning potential to farmers and create jobs both in the short
as well as long run.
synthetically compounded fertilizers. Pesticides, Growth regulars, genetically modified
organisms and Livestock additives.
Main reason for farmers wanting to farm organically are the concerns of environment
about working with conventional farming systems. Consumers purchase organic foods
which are free from chemical pesticides or grown without conventional fertilizers. Product,
taste concerns for environment & desire to avoid foods from genetically engineered organisms
are among the main reasons, consumers prefer to buy organic foods products.
Following steps be kept in focus while considering to start an organic farm:-
1. Gather knowledge of Organic farming.
2. Site is important.
3. Match Land with what it is best for.
4. Know the market.
5. Prepare soil and good compost.
6. Take care of what you plant.
7. Join community support society.
The crops grown in such organic farms are - Bamboo, Flowers, Mushrooms, Ginseng,
lettuce, Radish, Herbs, Sweet potatoes, Beans, Pumpkin.
Its advantages -
1. Farmers can reduce costs as they do not need to buy expensive chemicals & fertilizers
in long run.
2. It saves energy and environment and slow down global warming.
3. Pollution to ground water is stopped.
4. Food keeps longer.
5. Organic manure produce optimal conditions in the soil for high yields and good quality
crops.
Disadvantages-
1. Food is more expensive The products may cost up to 40% more.
2. Production cost is higher because farmers need more workers.
3. Marketing is not efficient as organic foods are produced in small quantities.
To sum up, Organic Farming is a great service to the society, controlling environment and
pollution besides increasing earning potential to farmers and create jobs both in the short
as well as long run.
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